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郷土料理の起源と伝播・普及に関する考察 : 上総太巻きにみる内発的変容と既存言説の批判的検討
https://dokkyo.repo.nii.ac.jp/records/2994
https://dokkyo.repo.nii.ac.jp/records/2994041d3eb0-3fd8-4044-87cd-907dccaf82f2
名前 / ファイル | ライセンス | アクション |
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P-095-Ka56-5.pdf (2.5 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2022-06-03 | |||||
タイトル | ||||||
タイトル | 郷土料理の起源と伝播・普及に関する考察 : 上総太巻きにみる内発的変容と既存言説の批判的検討 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Thoughts on the Origin and Diffusion of Local Foods : A Critical Examination of Conventional Discourse on Futomaki Sushi in Chiba Prefecture | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
北野, 収
× 北野, 収× KITANO, Shu |
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書誌情報 |
環境共生研究 en : Studies on environmental symbiosis 号 15, p. 53-67, 発行日 2022-03 |
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出版者 | ||||||
出版者 | 獨協大学環境共生研究所 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1882787X | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12509215 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
見出し | ||||||
大見出し | 論文 | |||||
言語 | ja | |||||
見出し | ||||||
大見出し | Articles | |||||
言語 | en |